Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.
Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, plus helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling.
Recipes include Fried Shrimp with Lemon and Herbs, Grilled Shrimp on Lentil-Arugula Salad, Crab and Blistered Cherry Tomato Fettuccine, and Green Curry-Seared Scallops.