Salad Meals shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals, organized by season to highlight what is freshest and most delicious. Over 75 recipes include Farro Salad with Shredded Kale and Pickled Onions, Roasted Root Vegetable Salad served over Whipped Feta, Roast Salmon Salad with Crunchy Greens, and a Summer Berry Salad with Maple, Lemon and Vanilla.