A favorite in French kitchens for more than a century, this paper incense helps eliminate cooking odors and leaves a warm fragrance behind.
After cooking, fold a single paper accordion-style so it forms a smaller strip. Light one end with a match or lighter and quickly blow it out. Set it on a heat-safe surface such as saucer or ashtray and allow the incense to burn slowly, releasing its fragrant smoke.
Each booklet contains 36 incense strips.