Oolong tea, with its sweet and nutty aroma, was "discovered" and made popular by travelers to the Wuyi province of China in the 16th century. Processed to create tea with characteristics of both green and black tea the leaves are withered in the strong sun before twisting, curling, and drying.
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina.
20 pyramid-style teabags sealed in a matte black signature tea tin.