We fell in love with this special balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long winters.
It's made from organically grown Trebbiano and Lambrusco grapes hand-selected by balsamic maker Nicolo Verrini, who firmly believes that the best Balsamic begins with the best grapes.
8.45 fluid ounces / 250ml