A complex, richly flavored olive oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it inthe unfiltered, cold-pressed oil of Coratina olives grown and harvested in Ojai, California.
It's robust and peppery, and when mixed with the buttery complexities of the garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.
16 fluid ounces / 473 mL