This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya persimmons, grown in partnership with White Buffalo Land Trust—an organization devoted to regenerative farming practices and land stewardship.
The bright, yet delicate flavor profile is both sweet and tart —a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.
13.8 fluid ounces.