From the author of Dining In and Nothing Fancy, a simple, stylish cookbook full of desserts that come together faster than you can eat them—ideal for people who think they don’t have the time or skill to pull off dessert.
With her trademark casualness, Alison Roman simplifies feats like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter.
There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.