Millions have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
There are plant-forward favorites, like Spinach and Pesto–Stuffed Butternut Squash, and flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs and Crispy Carnitas Taquitos. And to keep a smile on everyone’s face, you’ll find luscious desserts like Chocolate Olive Oil Cake, made with a focus on minimally processed ingredients.