From Amy Thielen, author of The New Midwestern Table, Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests.
Thielen's 125 recipes are arranged in menu form—from intimate dinner parties to larger holiday feasts to parties that serve up to twenty—with reflections on writing menus, produce shopping, and how to time a meal.
With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends.