An alluring, delicious invitation to the French table from Paris-based American food writer and stylist Rebekah Peppler.
Both a repertoire-building cookbook and a stylish guide, À Table will make readers feel as though they are traveling through France with a close friend. Included are classics such as Ratatouille; regional dishes like Basque Chicken; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.