{"product_id":"modern-country-cooking","title":"Modern Country Cooking","description":"Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients.\n\nThe fundamentals are really quite simple: it's about instinct, technique, and freshness.\n\nAnnemarie Ahearn, dubbed by Food \u0026amp; Wine Magazine as someone \"changing the way America eats,\" believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen.\n\nHer credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle.\n\nWith these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":67630974861539,"sku":"9781611806540","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0432\/7922\/0892\/files\/2899f4fbc1cc288a811921eb05e7277332b2f0167489eb8d74bdf438abbda7fd.jpg?v=1791296849","url":"https:\/\/monroeboston.com\/products\/modern-country-cooking","provider":"Monroe Home \u0026 Style","version":"1.0","type":"link"}